Recipes

In contrast to a plain boring look, this was full of garlic and had a good fragrance, and the mellowness and spiciness of the peanuts...

Focaccia bead with topping, this is really fun to make! Focaccia originated in Genoa, Italy, and is considered the prototype of pizza....

This is the ultimate all-purpose versatile spicy ginger pork. The aroma of ginger and the sweet seasoning will whet your appetite.. It...

A cast iron pan was a must-have item in Fiona's kitchen. I remember every time my family and I went to visit her, there was a cast iron...

I believe Fiona loved her sister Elise's Nut Cake. Because this recipe is an easier version of her sister's recipe. And also it was...

Spaghetti with anchovies and breadcrumbs is a pasta loved in Sicily. It's one of the dishes called Cucina Povera in Italy. ``Cucina...

This is a simple and easy steak recipe and yet still impressive. Fiona didn't have a grill, so, when she made steak, she used a broiler....

Those thin, crisp chocolate cookies with almonds are our new favorite cookies. Everyone loves chocolate cookies, but chocolate snips? Yes...

In Japan, miso-marinated food is called Saikyo-zuke. Saikyo means Japan's old capital of Kyoto and zuke is to marinate. So why it is...

This was Fiona's new recipe for my family. Every Wednesday, we went to her house to get together for dinner, and for this weekly meal,...