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Baked Miso Flavored Chicken Meatballs
This chicken meatballs recipe has a fluffy and soft texture. The miso brings out the flavor of the chicken meatballs. And the meatballs...


Irish Soda Bread
Why wait for St. Patrick's day to have this delicious bread? Irish soda bread is very simple to make, no wait for rising, and not...


Red Lentil Soup
Lentils are one of the first plants cultivated by mankind and have been found in ruins in Turkey from around 5,500 BC. Originating in the...


Scallops Pasta
Since Japan is surrounded with ocean, I've grown up on seafood. Especially where I grew up in northern Japan, where seafood is super...


Shrimp with Saffron Butter and Garlic
When people hear the word “saffron,” many probably think of paella and saffron rice. The yellow colored rice is very beautiful and...


Pork Chops with Lemon Sauce
The problem with pork is that it becomes hard when heated. I'm sure you've practiced techniques to tenderize pork at home. There are so...


Moroccan Style Spiced-Chicken with Potatoes
Morocco, in North Africa, is bordered by the Mediterranean Sea to the north and the Atlantic Ocean to the west. Due to its location and...


Oven-Baked Basmati Rice with Leeks and Beans
Cooking rice looks easy, but it is actually difficult. Especially when cooking the rice on a stove, it's difficult to adjust the amount...


Winter Chicory Salad with Oranges
Enjoy winter vegetables! This is a seasonal vegetable salad full of good things. The human body uses a lot of energy fighting the cold in...


Gambas al Ajillo, Spanish-Style Garlic Shrimp
Al ajillo is one of the traditional small plate dishes of southern Spain called "tapas". It is made by stewing ingredients with olive oil...
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